What is the Most Popular African Cuisine

Marco asks: What is the Most Popular African Cuisine?

While enjoying the culinary delights of Africa, you’ll discover that there is some incredible dishes from the African cuisine that is available. These dishes are perfectly spiced and seasoned and full of flavor. If you are looking for a dish that is truly authentic, you’ll want to choose from this set of fine African cuisine.

Biltong is a cured meat that is found in many parts of Africa. Originating in South Africa, it quickly gained popularity and has spread throughout the continent.

Fufu is a starchy dish that contains foods like yams, cooking plantains and sometimes cassava to creature a uniquely textured dish.

For those interested in some African cuisine that is fried, there is nothing quite like Mandazi to choose from. These little fried breads are the perfect combination of sweet and savory.

With a spongy texture and a sourdough taste, injera is a delicious dish that is popular in areas like Ethiopia and Somalia.

If you are craving a rice dish and want to try the best option in Western Africa, you’ll want to order a generous helping of jollof rice. This is a basic rice dish that blends rice, tomato paste, onion, red pepper and salt for a hearty meal.

Chermoula is a popular dish in North African cuisine. This is made from a blend of lemon juice, cumin, salt, pickled lemons and a unique blend of herbs in oil.

Mafé is an incredibly popular stew. It contains peanuts, a thick and hearty sauce and a delicious selection of meat.

What you will begin to notice as you browse the unique selection of African cuisine is that there is a focus on bold flavors that add to the dining experience. If you love flavor and cooking that comes from the heart, then you are certain to love African cuisine.